1994 Bodegas Fernando Remirez de Ganuza Reserva dessert Throughout much of the 20th

Throughout much of the 20th Century

Yields are low and the grapes are fermented in stainless steel tanks and oak casks before being matured in oak barriques (70% new) for 18-24 months

In this harsh terrain

Clos Erasmus remains in barrel and amphorae for 18-20 months before bottling

Louis Latour owns 741 acres in Ardeche

1994 Bodegas Fernando Remirez de Ganuza Reserva dessert Throughout much of the 20thEstablished in 1989, Bodegas Remrez de Ganuza, sprang from a personal bet made by its founder, Fernando outset the idea has been the same: to ensure a rigorous grape sorting process and then minimal interference in the preparation of the wine. In this way we can be as true as possible both to the vintage and the vineyard.